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Momos

Chef Momos


Compact 25 g momos with 35% protein from Chicken, Paneer, or Beef. Formulated with a balanced mix of carrot, capsicum, and black pepper for texture and depth. Designed for consistency, speed, and yield efficiency in retail, QSR, and bulk service formats.

Special Momos


Premium 30 g momos with rich Chicken or Paneer filling. Developed for indulgence with slow-cooked bases, select herbs, and balanced spice profiles. Ideal for plated service, buffet layouts, and dine-in menus emphasizing presentation and flavor depth.


Samosa

 Mini Samosa


Handcrafted 30 g samosas with soft conical dough and rich Aloo or Chicken filling. Crisp and golden on the outside, light and flaky within. Designed for café menus, catering trays, and snack service—combining traditional flavor with modern production consistency.

  Punjabi Samosa 


Hearty 90 g samosas with thick pastry and robust Aloo or Chicken filling. Deep-fried or air-baked for a crisp, layered crust and rich, aromatic core. Ideal for retail counters, food stalls, and meal-size servings—bringing North Indian street flavor with VFL’s precision and consistency. 

Bao

 Bao Split Buns


Soft, milky steamed buns made with enriched dough and precise fermentation for uniform lightness. Featuring a smooth surface and split center for easy filling, they’re ideal for gourmet sliders, sandwiches, and bao-style menus. Supplied in packs of 15 for consistent texture and aroma.

Beverages

Moroccan Sunshine


A bright fusion of cold-brewed tea, kombucha, and lemon-mint infusion. Slow-steeped for clarity and depth, naturally fermented for a probiotic lift, and balanced with citrus freshness. Designed as a clean, mid-day energizer that refreshes without excess sweetness.

Ethiopian Moonshine (Coming soon)


A slow-brewed blend of cold-brew coffee, brown sugar, and vanilla. Smooth, balanced, and naturally sweet with caramel undertones. Crafted in small batches for depth, aroma, and consistency—ideal for evenings or late-hour focus. 

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